Honey Beignets
Discover how to make crispy fried beignets drizzled with honey and sprinkled with confectioner's sugar, perfect for warming up on a cold day.
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Mixing bowl
- Pot
- Stove
- Spoon
- Slotted spoon
- Saucepan
- Plastic wrap
- Paper towel
Ingredients
- 2 cups (300 g) of flour
- 2 teaspoons (5 g) of sugar
- 350 ml of lukewarm water
- 25 g of fresh baker's yeast
- 1 cup (250 ml) of honey
- Confectioner's sugar
- Frying oil
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