Penne con Tonno ed Acciughe from Pasta Italian Style by Patricia Lousada
This is an unusual and perfect stand-by dish, much enjoyed by my family and friends. You can keep all the ingredients in your larder and the sauce can be prepared in less time than it takes to cook...
Ingredients
- 12 oz (350 g) penne or other tubular pasta
- 2 tablespoons (2 X 15 ml spoon) finely chopped parsley
- 2 oz (50 g) butter
- 4 tablespoons (4 X 15 ml spoon) olive oil
- salt and freshly ground black pepper
- 7 oz (198 g) can of tuna fish, drained
- 1¾ oz (47 g) can of anchovy fillets
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