Pasta Puttanesca Recipe - Food.com

Ingredients

• 1 lb penne or 1 lb linguine
• 1 tablespoon olive oil
• 3 garlic cloves, finely chopped
• 1 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh basil, coarsely chopped or 1 teaspoon dried basil
• 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
• 6 anchovies
• 1 tablespoon anchovy oil (from the anchovy tin)
• 1 (28 ounce) can whole tomatoes
• 1 bay leaf
• 1/4 teaspoon crushed red pepper flakes
• 1 cup chopped pitted black olives
• 1/4 cup drained capers