Green Bean Salad with Tarragon and Fried Almonds
Butter makes everything better, and butter-fried almonds complete this green bean salad.
Ingredients
- 100 gm salted butter
- 100 gm flaked almonds
- 500 gm young green beans, trimmed
- 2 tbsp extra-virgin olive oil
- 2 tsp white wine vinegar
- ½ preserved lemon rind, rinsed and chopped
- Juice of ½ lemon (or to taste)
- 2 tbsp coarsely chopped tarragon
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