Coconut Cake – 2 ways – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 2 & 1/2 cups Mitsides All Purpose Flour
• 2 & 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 & 1/2 cups sugar
• 1/8 teaspoon vanilla powder
• 1/8 teaspoon almond extract
• 1 teaspoon coconut extract
• 4 large eggs
• 1 cup milk
• 1/4 cup almonds
• 3/4 cup coconut flakes, unsweetened (or sweetened if you like it bakery-style sweet)
• 225 grams cream cheese
• 7 tablespoons unsalted butter
• 1 cup coconut flakes
• 1/8 coconut extract
• 3 cups icing sugar