Carob (“Charoupi”) Cake With Coconut – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 3 cups all purpose flour
• 1 cup coconut oil (substitute vegetable oil if you don’t like the taste of coconut)
• 1 cup freshly squeezed orange juice
• 1/4 tsp vanilla extract
• 1 cup sugar
• 1 tsp baking soda
• 3 tsp baking powder
• 1/2 cup carob syrup
• 1/2 cup water
• 1 cup crushed roasted walnuts
• 1/2 cup roasted coconut flakes