Coconut Cake – 2 ways – AΦRODITE's KITCHEN | A Cyprus Food Blog

Name: Coconut Cake – 2 ways – AΦRODITE's KITCHEN | A Cyprus Food Blog
Ingredients: 2 & 1/2 cups Mitsides All Purpose Flour; 2 & 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter; 1 & 1/2 cups sugar; 1/8 teaspoon vanilla powder; 1/8 teaspoon almond extract; 1 teaspoon coconut extract; 4 large eggs; 1 cup milk; 1/4 cup almonds; 3/4 cup coconut flakes, unsweetened (or sweetened if you like it bakery-style sweet); 225 grams cream cheese; 7 tablespoons unsalted butter; 1 cup coconut flakes; 1/8 coconut extract; 3 cups icing sugar

afroditeskitchen.com

Discover two delicious ways to make Coconut Cake from AΦRODITE's KITCHEN. Perfect for summer and traditional Cyprus cuisine.

View full recipe on afroditeskitchen.com

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Cooking tools:

Oven
Stand mixer
Mixing bowl
Cake pan
Pastry brush
Measuring cup
Measuring spoon
Kitchen scale
Toothpick
Cooling rack
Cake serving tray
Offset spatula
Spoon

Ingredients

2 & 1/2 cups Mitsides All Purpose Flour
2 & 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter
1 & 1/2 cups sugar
1/8 teaspoon vanilla powder
1/8 teaspoon almond extract
1 teaspoon coconut extract
4 large eggs
1 cup milk
1/4 cup almonds
3/4 cup coconut flakes, unsweetened (or sweetened if you like it bakery-style sweet)
225 grams cream cheese
7 tablespoons unsalted butter
1 cup coconut flakes
1/8 coconut extract
3 cups icing sugar