Tomato-Jalapeño Enchilada Sauce | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 25 ounces, fluid Tomato Sauce, Canned
- 1 whole Sweet Onion, Sliced
- 1 whole Clove Garlic
- 4 slices Jalapeños, Jarred
- ¾ teaspoons Chili Powder
- ¾ teaspoons Cumin
- ½ teaspoons Oregano
- ¼ teaspoons Thyme
- 2 Tablespoons Fresh Cilantro
- 2 Tablespoons White Wine Vinegar
- ¾ cups Chicken Stock
- ¼ cups Sour Cream
- 1 dash Coarse Salt
- 1 dash Ground Pepper
- 1 pinch Sugar
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