Creamy Sopa De Poblana | Tour Texas

Ingredients

• 1 stick butter
• 1/3 cup flour
• 1 quart chicken stock
• 2 1/4 cups roasted, peeled, seeded and pureed poblano peppers
• 1 quart heavy cream
• 1/4 cup olive oil
• 1 1/4 cup diced yellow onion
• 8 diced poblano peppers
• 6 diced red peppers
• 6 ears roasted fresh corn, removed from ears
• 1 cup chopped fresh cilantro
• 1/3 cup fresh lime juice
• 1 1/4 pounds jalape ñ o sausage, sliced and quartered
• Salt and pepper to taste