PIONONOS de Picadillo | Sargento® Foods Incorporated
Piononos are a street food snack you'd find at beachside snack shacks called kioskos in Puerto Rico. They're made with a flavorful picadillo (ground beef filling), wrapped in thinly sliced ripe...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sargento.com.
Cooking tools:
- Muffin tin
- Skillet
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- Vegetable oil, for frying
- 2 yellow and ripe plantains
- ½ pound lean ground beef
- 1 tablespoon tomato paste
- ¼ cup sofrito
- 1 tablespoon salt free sazon
- 1 tablespoon olive brine
- salt
- pepper
- 2 eggs, whisked
- 2 cups Sargento® Shredded 4 Cheese Mexican Natural Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
PIONONOS de Picadillo | Sargento® Foods Incorporated
sargento.com
Recipes from Costa Rica - Costa Rican Food Recipess
recipesfromcostarica.com
PICADILLO STUFFED PLANTAINS
tasty.co
piononos
recipesfromcostarica.com
Puerto Rican Picadillo Empanadas
libbysvegetables.com
Puerto Rican Picadillo Empanadas by Made With Sazon
foodsocial.io
Pastelon (Plantain Lasagna) | Sargento® Foods Incorporated
sargento.com
Pastelon (Plantain Lasagna) | Sargento® Foods Incorporated
sargento.com