Hot Fried Chicken Parm-Style Sandwiches

Name: Hot Fried Chicken Parm-Style Sandwiches
Ingredients: – 3 boneless skinless chicken breasts (7 to 8 ounces each), or 1 1/4 to 1 1/2 pounds chicken cutlets or thin-sliced breast fillets; – 3/4 cup finely shredded Real California Dry Jack cheese; – 3/4 cup all-purpose flour; – 1 tablespoon ground cayenne pepper; – 1 tablespoon salt; – 1/3 cup Real California whole milk; – 1 large egg; – About 6 tablespoons vegetable oil, or more as needed; – 4 soft Italian hoagie or hero roles, split; – 1 cup or 1 8-ounce can Italian-style tomato sauce; – 8 slices Real California provolone cheese; – 1/4 cup fresh oregano leaves; – 1 teaspoon red pepper flakes

www.realcaliforniamilk.com

Hot Fried Chicken Parm-Style Sandwiches with Real California Dry Jack and Provolone, served on soft Italian rolls. Perfect for a flavorful snack or meal!

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Ingredients

– 3 boneless skinless chicken breasts (7 to 8 ounces each), or 1 1/4 to 1 1/2 pounds chicken cutlets or thin-sliced breast fillets
– 3/4 cup finely shredded Real California Dry Jack cheese
– 3/4 cup all-purpose flour
– 1 tablespoon ground cayenne pepper
– 1 tablespoon salt
– 1/3 cup Real California whole milk
– 1 large egg
– About 6 tablespoons vegetable oil, or more as needed
– 4 soft Italian hoagie or hero roles, split
– 1 cup or 1 8-ounce can Italian-style tomato sauce
– 8 slices Real California provolone cheese
– 1/4 cup fresh oregano leaves
– 1 teaspoon red pepper flakes