Candied Salmon Salad Rolls – SeaChange Seafoods

Ingredients

• 2 oz thin rice noodles (rice vermicelli)
• 70 g/2.4 oz package SeaChange Candied Salmon
• 8 round rice paper wrappers (8 1/2" size)
• 1/2 of a small red pepper, sliced thinly
• 1/2 of a small yellow pepper, sliced thinly
• 1 small carrot, shredded into ribbons with a vegetable peeler
• 4 slices of cucumber, sliced on a deep diagonal and cut into matchsticks
• 1/2 an avocado, peeled and sliced
• 2 green onions cut in 3" lengths
• a small handful of cilantro