Pulled salmon sandwich - Salmon Recipes

Ingredients

• 2 pack Mowi raw salmon portions
• 4 Brioche or soft rolls cut in half and grilled or toasted (optional)
• 150g Red cabbage – quartered then Finely shredded – ½ small cabbage
• 1 bulb Fennel halved quartered then Finely shredded
• ½ Red onion
• 2-3 tbsp Mayonnaise
• Salt & pepper – pinch to taste
• 1½ tbsp Cider vinegar (or the juice of a ½ lime)
• 1 Carrots – julienne – 1 large carrot
• 2 tbsp BBQ rub (please see below recipe)
• BBQ sauce (good quality shop bought bottle or see below recipe)
• For BBQ rub:
• Smoked paprika
• Garlic powder
• dried oregano
• Cayenne pepper ground
• Black pepper ground
• Cumin ground
• Salt
• For BBQ sauce:
• Tomato ketchup
• Cider vinegar
• Demerara sugar
• Sriracha chilli sauce
• Worcestershire sauce
• Apple juice