Multigrain Bread - Olga's Flavor Factory
This multigrain bread has so many different grains and two different flours and is really delicious, soft and tender, not dense at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 1 1/4 cups 5 grain or 7-grain hot cereal mix
- 2 1/2 cups boiling water
- 3 cups unbleached all-purpose flour, plus extra for dusting work surface
- 1 1/2 cups whole-wheat flour
- 4 Tablespoons honey
- 4 Tablespoons butter, melted and cooled slightly
- 2 1/2 teaspoons instant dry yeast
- 1 Tablespoon table salt or sea salt
- 1/2 cup old-fashioned rolled oats or quick oats
- additional butter or oil to coat the bread dough/bowl while rising and to grease the bread pans
More Like This
Multigrain Bread | America's Test Kitchen
americastestkitchen.com
Multigrain Bread - CookingHub
cookinghub.com
Multi Grain Bread Recipe | RecipeLand
recipeland.com
Multigrain Bread - Life:Beautiful Magazine
lifebeautifulmagazine.com
Multigrain Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Multigrain Bread
estefaniasalazar.com
Multigrain Bread Recipe - Learn To Cook
learntocook.com
Multigrain Bread - Litchfield Farmers' Market
litchfieldfarmersmarket.org