Multigrain Bread - Olga's Flavor Factory

Multigrain Bread - Olga's Flavor Factory

www.olgasflavorfactory.com

This multigrain bread has so many different grains and two different flours and is really delicious, soft and tender, not dense at all.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

  • 1 1/4 cups 5 grain or 7-grain hot cereal mix
  • 2 1/2 cups boiling water
  • 3 cups unbleached all-purpose flour, plus extra for dusting work surface
  • 1 1/2 cups whole-wheat flour
  • 4 Tablespoons honey
  • 4 Tablespoons butter, melted and cooled slightly
  • 2 1/2 teaspoons instant dry yeast
  • 1 Tablespoon table salt or sea salt
  • 1/2 cup old-fashioned rolled oats or quick oats
  • additional butter or oil to coat the bread dough/bowl while rising and to grease the bread pans

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