Dudhi Muthiya or Lauki Muthia - Tasted Recipes

Ingredients

• Wheat Flour - 100 gm
• Rice Flour - 100 gm
• Bajra Flour - 50 gm
• Gram Flour - 3-4 tbsp
• Semolina - 2 tbsp
• Cooking Oil - 50-100 ml
• Carom Seeds - 1 tsp
• Cumin Seeds - 1 tsp
• Salt - 1 tbsp
• Green Chili Paste - 1 tbsp
• Ginger-Garlic Paste - 1 tbsp
• Turmeric Powder - 1 tsp
• Lemon Juice - 1 tbsp
• Peanut Powder - 40 gm
• Coriander - 3-4 tbsp (Chopped)
• Fenugreek Leaves - 3-4 tbsp (Chopped)
• Bottle Gourd - 1/2 pcs (Medium Size, Grated)
• Cooking Oil - 1 tbsp (To Knead the Dough)
• Cooking Oil - 50 ml (To Fry)
• Black Mustard - 1 tsp
• White Sesame Seeds - 1 tsp
• Green Chili - 2-3 pcs (Slit)
• Curry Leaves - 8-10 pcs
• Coriander - To Garnish
• Desiccated Coconut - To Garnish