Doodhi Nu Muthiya - Zayka Ka Tadka
Healthy, flavorful Doodhi Nu Muthiya snack made with bottle gourd, gram flour, oats, and flattened rice. Perfect for a quick, tasty evening treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Gram Flour/Besan - 2 to 3 Tablespoon
- Oats - 1 Tablespoon
- Soaked Poha/flattened rice - 1 Tablespoon (optional)
- Dudhi/Lauki/Bottle Gourd - 1/2 Cup grated
- Green Chilli - 1 to 2 Finely chopped
- Salt - as per taste
- Red chilli powder - 1/4 Teaspoon for dough + 1/4 Teaspoon for masala
- Garam Masala powder - 1 Teaspoon
- Carom Seeds/Ajwain - 1/2 Teaspoon
- Cumin/Jeera - pinch for dough + 1/2 Teaspoon for tadka
- Asafoetida/Heeng - a pinch for dough + a pinch for tadka
- Green chillies and Coriander/Dhania leaves - finely chopped for garnish
- Oil - 2 Teaspoon for moyan + 1 Tablespoon for tadka
- Black and White Sesame seeds - 1 Tablespoon each
- Curry leaves - 2 spring
- Grated Fresh Coconut - 1 Tablespoon (optional) for garnishing
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