Quick Miso-Honey Salmon Bowl | RICARDO

Name: Quick Miso-Honey Salmon Bowl | RICARDO
Total time: 32 min
Ingredients: 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) miso; 1 tbsp (15 ml) honey; 1 tbsp (15 ml) lime juice; 1 tbsp fresh ginger, chopped; 1 tbsp sesame seeds; ½ tsp (2.5 ml) sambal oelek; 1 ½ lb (675 g ) salmon fillet without skin (taken from the thickest part), cubed; ¾ lb (340 g) baby bok choy, quartered lengthwise; 2 tbsp (30 ml) olive oil; 1 zucchini, cut into ¼-inch (5 mm) half-moons; 4 cups (600 g) cooked brown rice, hot (see note); 2 ripe avocados, halved and cut into thin slices; ¼ cup (10 g) cilantro leaves; Lime wedges (optional)

www.ricardocuisine.com

This salmon power bowl makes for a great and hearty lunch!

Keywords

power bowl
salmon
salmon recipes
healthy recipe
dinner ideas
quick lunch
miso
honey
weekday recipes

View full recipe on www.ricardocuisine.com

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Ingredients

1 tbsp (15 ml) olive oil
1 tbsp (15 ml) miso
1 tbsp (15 ml) honey
1 tbsp (15 ml) lime juice
1 tbsp fresh ginger, chopped
1 tbsp sesame seeds
½ tsp (2.5 ml) sambal oelek
1 ½ lb (675 g ) salmon fillet without skin (taken from the thickest part), cubed
¾ lb (340 g) baby bok choy, quartered lengthwise
2 tbsp (30 ml) olive oil
1 zucchini, cut into ¼-inch (5 mm) half-moons
4 cups (600 g) cooked brown rice, hot (see note)
2 ripe avocados, halved and cut into thin slices
¼ cup (10 g) cilantro leaves
Lime wedges (optional)