Honey Pepper Chicken with Creamy Mac and Cheese
Tender chicken strips in honey pepper sauce over creamy mac and cheese, topped with bacon and fresh basil for extra flavor.
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Ingredients
- 16 ounces spiral noodles
- 25 ounces frozen breaded chicken strips
- 5 slices bacon, cooked and crumbled
- Salt, to taste
- Black pepper, to taste
- Fresh basil leaves, for garnish
- 3/4 cup honey
- 1/4 cup light brown sugar
- 3 tablespoons low-sodium soy sauce
- 1/4 cup pineapple juice
- Juice of 1 lemon
- 1 tablespoon vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 stick unsalted butter
- 2 cups heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 cup freshly shredded mozzarella cheese
- 3/4 cup freshly shredded Colby Jack cheese
- 2 cloves garlic, minced
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