Gluten-free pancetta and cheese muffins — Il Globo
These muffins are delicious and easy to make! Store them in an airtight container in the fridge.
Keywords
- Nonna Laura’s gluten-free pancetta and cheese muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Ingredients
- 1 tsp olive oil (or oil spray)
- 200g gluten-free pancetta, chopped finely
- 4 spring onions, thinly sliced
- 1 ¼ cups gluten-free self-raising flour
- 1/3 cup polenta
- ¾ cup tasty cheese, grated
- 2/3 cup milk
- 2 eggs
- 60g butter, melted
- Pinch of salt & pepper
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