Pancetta and cheese muffins | Women's Weekly Food
You can use thinly sliced gluten-free bacon instead of the pancetta, if you like. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 teaspoon olive oil
- 200 grams pancetta, chopped finely
- 4 green onions (scallions), sliced thinly
- 1 1/4 cup (175g) gluten-free self-raising flour
- 1/3 cup (55g) polenta
- 3/4 cup (75g) pizza cheese
- 2/3 cup (160ml) milk
- 2 eggs
- 60 grams butter, melted
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