Winter Squash with Orange Ginger Sauce | Saladmaster Recipes

Name: Winter Squash with Orange Ginger Sauce | Saladmaster Recipes
Ingredients: Place sliced acorn squash pieces slightly overlapping in Mega Skillet forming a circle of slices.; Pour stock over acorn squash, season with fresh ground pepper, sprinkle of salt and cinnamon.; Place cover on skillet and turn heat to medium. When Vapo-Valve™ begins to click steadily, reduce heat to low and cook for 15 minutes or until squash is tender.; When acorn squash is cooked, remove cover and pour thickened sauce over squash, garnish with chopped toasted nuts. Serve warm.

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Bright notes of orange, ginger and toasted nut topping elevate winter squash to a perfect accompaniment for roasted turkey, poultry or on its own served with rice and fresh green salad. Visit the...

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Ingredients

Place sliced acorn squash pieces slightly overlapping in Mega Skillet forming a circle of slices.
Pour stock over acorn squash, season with fresh ground pepper, sprinkle of salt and cinnamon.
Place cover on skillet and turn heat to medium. When Vapo-Valve™ begins to click steadily, reduce heat to low and cook for 15 minutes or until squash is tender.
When acorn squash is cooked, remove cover and pour thickened sauce over squash, garnish with chopped toasted nuts. Serve warm.