Ginger Miso Dressing with Squash & Spinach Salad | Co+op

Ingredients

• 7 cups winter squash, peeled and cubed (about 2 3/4 pounds)
• 1 teaspoon vegetable oil
• 1 tablespoon sesame seeds
• 6 cups fresh spinach leaves (4 ounces)
• 1 tablespoon white miso
• 1 tablespoon fresh ginger, minced
• 2 tablespoons rice vinegar
• 1 tablespoon tamari or soy sauce
• 1 tablespoon dark sesame oil (toasted sesame oil)
• 1 tablespoon agave or honey