Winter Squash with Orange Ginger Sauce | Saladmaster Recipes

Name: Winter Squash with Orange Ginger Sauce | Saladmaster Recipes
Ingredients: 2 acorn squash, washed and sliced into 8 1/2-inch rounds per squash (remove seeds); 1 1/2 cups low sodium vegetable stock (350 mL); salt and fresh ground pepper to season; 1 teaspoon cinnamon, ground (3 g); 1 cup orange juice (or fresh juice from 2 oranges) (240 mL); 1 orange, zest, use Cone #1 (only get outside orange part and not white under layer); 1/2 teaspoon ginger, fresh, grated (1 g); 2 teaspoons arrowroot powder (or cornstarch) (5 g); 1 teaspoon salt (6 g); 1 - 2 tablespoons maple syrup or honey (21 - 42 g); 1/2 cup hazelnuts, toasted and chopped (58 g)

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Bright notes of orange, ginger and toasted nut topping elevate winter squash to a perfect accompaniment for roasted turkey, poultry or on its own served with rice and fresh green salad. Visit the...

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Ingredients

2 acorn squash, washed and sliced into 8 1/2-inch rounds per squash (remove seeds)
1 1/2 cups low sodium vegetable stock (350 mL)
salt and fresh ground pepper to season
1 teaspoon cinnamon, ground (3 g)
1 cup orange juice (or fresh juice from 2 oranges) (240 mL)
1 orange, zest, use Cone #1 (only get outside orange part and not white under layer)
1/2 teaspoon ginger, fresh, grated (1 g)
2 teaspoons arrowroot powder (or cornstarch) (5 g)
1 teaspoon salt (6 g)
1 - 2 tablespoons maple syrup or honey (21 - 42 g)
1/2 cup hazelnuts, toasted and chopped (58 g)