Winter Squash Soup - The Local Palate

Name: Winter Squash Soup - The Local Palate
Ingredients: 3 pounds assorted winter squash like butternut, acorn, buttercup, spaghetti, etc; 1 yellow onion; ½ bulb fennel; 1 cup orange juice; ¼ cup white wine; 2 quarts vegetable stock or water; 1½ tablespoons sugar; 1½ tablespoons sherry vinegar; Salt and pepper to taste; ½ cup diced Chorizo (dry cured); 2 oranges, segmented; ¼ cup marcona almonds, sliced

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Ingredients

3 pounds assorted winter squash like butternut, acorn, buttercup, spaghetti, etc
1 yellow onion
½ bulb fennel
1 cup orange juice
¼ cup white wine
2 quarts vegetable stock or water
1½ tablespoons sugar
1½ tablespoons sherry vinegar
Salt and pepper to taste
½ cup diced Chorizo (dry cured)
2 oranges, segmented
¼ cup marcona almonds, sliced