Scrumptious Strawberry Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 5 cups spinach
• ½ large cabbage head, chopped
• 1 cup golden raisins
• 1 cup halved red grapes
• 1 pint sliced strawberries
• ½ small red onion, sliced
• 1/2 cup toasted and chopped pecans (optional)
• *¾ cup plain non-fat Greek yogurt or plain regular yogurt
• *3 tablespoons honey
• *6 tablespoons apple cider vinegar
• *3 tablespoons olive oil
• *½ teaspoon Dijon mustard
• *1 teaspoon poppy seeds
• *1 teaspoon salt
• *½ teaspoon pepper