Spring Harvest Salad - KNEP - Kentucky Nutrition Education Program

Spring Harvest Salad - KNEP - Kentucky Nutrition Education Program

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Spring Harvest Salad with fresh lettuce, strawberries, blueberries, and tangy dressing—8 delicious servings! Perfect for a healthy, seasonal meal.

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Ingredients

  • 5 cups torn spring leaf lettuce
  • 2 1/2 cups spinach leaves
  • 1 1/2 cups sliced strawberries
  • 1 cup fresh blueberries
  • 1/2 cup thinly sliced green onions
  • *4 teaspoons lemon juice
  • *2 1/2 tablespoons olive oil
  • *1 tablespoon balsamic vinegar
  • *1 1/2 teaspoons Dijon mustard
  • *2 teaspoons Kentucky honey
  • *1/2 teaspoon salt
  • 1/4 cup feta cheese crumbles
  • 1/2 cup unsalted sliced almonds

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