Rainbow Pasta Salad - KNEP - Kentucky Nutrition Education Program

Name: Rainbow Pasta Salad - KNEP - Kentucky Nutrition Education Program
Ingredients: 8 ounces small whole-wheat pasta (shells, mini bowties, elbow macaroni, rotini, etc.); 6 ounces (or 4 cups, packed) fresh baby spinach leaves, roughly chopped; 2 cups sliced strawberries; 1 can (15 ounces) mandarin oranges in 100% juice or water, drained; 1 can (10 ounces) pineapple tidbits in 100% juice, drained with juice reserved; 1 cup chopped pecans, cashews, almonds (optional); *1/4 cup olive oil; *1/3 cup apple cider vinegar; *Reserved pineapple juice; *1/2 teaspoon onion powder; *1/2 teaspoon black pepper; *1/2 teaspoon salt

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Ingredients

8 ounces small whole-wheat pasta (shells, mini bowties, elbow macaroni, rotini, etc.)
6 ounces (or 4 cups, packed) fresh baby spinach leaves, roughly chopped
2 cups sliced strawberries
1 can (15 ounces) mandarin oranges in 100% juice or water, drained
1 can (10 ounces) pineapple tidbits in 100% juice, drained with juice reserved
1 cup chopped pecans, cashews, almonds (optional)
*1/4 cup olive oil
*1/3 cup apple cider vinegar
*Reserved pineapple juice
*1/2 teaspoon onion powder
*1/2 teaspoon black pepper
*1/2 teaspoon salt