Lentil and Sausage Stew (Slow Cooker) – Cooking for Oscar

Ingredients

• 250g dried lentils (rinsed and drained)
• 400g butternut or squash pumpkin (cut into chunks)
• 4 cups water
• 1 Large carrot (chopped)
• 400g FAILSAFE sausages (approximately 6, refer to Basics Page)
• 1 stalk celery (finely chopped)
• 2 heaped teaspoons minced garlic
• 2 spring onions (finely chopped)
• 1/2 teaspoon salt
• 1 cup syrup from pears in syrup