Rice-Stuffed Tomatoes - Lidia
Enjoy delicious Rice-Stuffed Tomatoes (Pomodori Imbottiti di Riso) without stuffing too much rice, keeping them moist and flavorful. Perfect for any meal! Serving 6.
Ingredients
- ¼ cup extra virgin olive oil
- 2 bay leaves
- ½ cup arborio rice
- 6 medium tomatoes (about 2 ½ pounds), ripe but firm
- 1/2 cup diced mozzarella, preferably fresh, or provola cheese
- 1/2 cup plus 1 tablespoon grated Grana Padano cheese
- 3 tablespoons chopped fresh basil
- Salt and pepper to taste
More Like This
Stuffed Tomatoes - Lidia
lidiasitaly.com
Stuffed Tomatoes - Ben's Farm Shop
bensfarmshop.co.uk
Stuffed tomatoes with rice • A occhio e quanto basta
aocchioequantobasta.com
Risotto Stuffed Tomatoes - Barrie Hill Farms
barriehillfarms.com
Recipe Stuffed Tomatoes with Rice - Basilberry.com
basilberry.com
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe – Pasta Grammar
pastagrammar.com
Arborio Stuffed Tomatoes - Alessi Foods
catalog.alessifoods.com
Tomato Risotto | Ciao Italia
ciaoitalia.com