Plant Based Watermelon Poke - Watermelon Board
Just five ingredients, including sesame ginger dressing and edamame, build this plant-based watermelon poke bowl that skips the fish entirely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 4 cups watermelon, cut into 1/2 inch cubes
- 3 tablespoons sesame, ginger and soy dressing (prepared)
- 4 cups cooked white, brown or sushi rice
- 2 avocados, sliced lengthwise
- 1 cup shelled edamame
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