Watermelon Poke Recipe - Food Revolution Network
Try this watermelon poke recipe for a plant-based or vegan alternative to fish poke like tuna or salmon, using juicer pulp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- ⅔ cup watermelon pulp (from approximately 6 cups of juiced watermelon)
- 2 tbsp organic tamari (reduced sodium or coconut aminos)
- 2 tsp organic rice vinegar (unsweetened)
- 2 tbsp sesame seeds
- ¼ tsp kelp seasoning
- ½ tsp toasted sesame seed oil (optional)
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