Nature Bush Spiced Lamb Cutlets & Roasted Carrots | The Source Bulk Foods
Nature Bush Spiced Lamb Cutlets & Roasted Carrots RECIPE. Tasty Recipes Online from The Source Bulk Foods UK. Join the Zero Waste Movement Now!
Keywords
- Nature Bush Spiced Lamb Cutlets & Roasted Carrots
Ingredients
- 2 cloves garlic
- Zest of half lemon
- 1 tbs Mixed Native Bush Spice
- 30mL olive oil
- 4 lamb cutlets
- 1 bunch baby carrots with tops
- Celtic Fine Salt and pepper
- Basil leaves
- 75g pepitas
- 40g roasted macadamias
- 25g fresh basil leaves
- ¼ cup nutritional yeast flakes
- 1 or 2 cloves garlic
- Juice of half a lemon
- 125mL olive oil
- 1 tbs apple cider vinegar
- 1 tbs maple syrup
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