Italian Sausage Stuffed Catfish – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets
• 1 tablespoon olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon freshly ground black pepper
• 1⁄4 teaspoon garlic powder
• 3 eggs
• 1⁄2 pound sweet Italian sausage, cooked and drained
• 6 small balls of Mozzarella, cut in half
• 1⁄4 cup sun-dried tomatoes, drained
• 1 cup milk
• 1⁄2 cup panko
• 1 teaspoon kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 teaspoon dry Italian seasoning