Cider Haddock, creamy leeks & spinach with domino potatoes - DonegalCatch
Cider Haddock, creamy leeks & spinach with domino potatoes Ingredients For the domino potatoes: 750 grams small Maris Piper potatoes, skin on 3 sprigs thyme 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 750 grams small Maris Piper potatoes, skin on
- 3 sprigs thyme
- 3 sprigs rosemary
- 200 ml double cream
- 200 ml milk
- 4 Donegal Catch Cider Haddock Fillets
- 25 grams butter
- 2 large leeks, washed and thinly sliced
- 1 clove garlic, finely chopped
- 50 ml white wine
- 150 grams Green Isle Frozen Spinach
- Salt and freshly ground black pepper
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