Grilled Marinated Skirt Steak | America's Test Kitchen
Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?
Keywords
- Main Courses
- American
- Spanish & Portuguese
- Europe
- US & Canada
- Beef
- Meat
Ingredients
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 scallions, sliced thin
- 2 tablespoons plus 2 teaspoons sugar
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons balsamic vinegar
- Salt and pepper
- 1/4 cup vegetable oil
- 2 (12-ounce) skirt steaks, cut crosswise into 4-inch pieces and trimmed
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