Grilled Hoisin-Scallion Marinated Skirt Steak | America's Test Kitchen
Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?
Keywords
- Main Courses
- American
- Spanish & Portuguese
- Europe
- US & Canada
- Beef
- Meat
Ingredients
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 scallions, sliced thin
- 2 tablespoons plus 2 teaspoons sugar
- 1 - 2 teaspoons chili-garlic sauce
- 1 teaspoon grated fresh ginger
- 1/4 cup vegetable oil
- 1 teaspoon toasted sesame oil
- 2 (12-ounce) skirt steaks, cut crosswise into 4-inch pieces and trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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