Pork Jambalaya Recipe | Food Network UK

Ingredients

• 1 tbsp sunflower oil by Sainsbury’s
• 1 onion, chopped
• 2 sticks celery, finely diced
• 2 cloves garlic, crushed
• 2 tsp sweet paprika by Sainsbury’s, plus extra to serve
• ½ tsp cayenne pepper by Sainsbury’s
• 3 tbsp tomato purée by Sainsbury’s
• 300g leftover roast pork, shredded
• 200g frozen peppers by Sainsbury’s
• 150ml hot vegetable stock, made with 1 vegetable stock cube by Sainsbury’s
• 2 x 250g packs microwaveable golden vegetable savoury rice by Sainsbury’s
• 1 lemon, cut into wedges, to serve