Jambalaya Recipe | Food Network UK

Ingredients

• Olive oil, for sauteeing
• Pinch saffron, optional
• 450g small clams, rinsed
• 1 large green pepper, seeded and chopped
• 10-12 spring onions , white and greens parts chopped separately
• 4 cloves garlic, minced
• 625g long-grain rice
• 1 tsp thyme leaves, minced
• 1 tsp hot sauce, or to taste
• 3 tsp smoked paprika
• 1.5L chicken stock
• 450g smoked sausage such as andouille or hot Italian, sliced 1.5cm thick
• 450g raw small to large prawns , peeled, shells reserved
• Salt
• freshly ground black pepper
• 1 large onion, roughly chopped
• 4 sticks celery, roughly chopped plus 2 sticks celery, minced
• 500ml dry white wine
• 2 bay leaves
• 2 (400g ) tins diced tomatoes
• 2 tbsp chopped fresh parsley