Puttanesca - TOUT'S
Heat the olive oil in a large frying pan, add the garlic, anchovy fillets, chilli and capers and sweat over a medium heat until the anchovies have dissolved,
Ingredients
- 4 tbsp x extra virgin olive oil
- 4 x garlic cloves, 3 lightly crushed and 1 whole
- 4 x anchovy fillets
- 1/2 x red chilli, finely chopped
- 40g x capers
- 800g x chopped tomatoes
- 2 x pinches of dried oregano
- 80g x pitted black olives
- 320g x linguine
- Handful of flat-leaf parsley, finely chopped
- Sea salt
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