Pasta Puttanesca with Anchovies

Ingredients

• 400 g Spaghetti / pasta
• 20 ml olive oil
• ½ tsp crushed chili flakes
• 4 garlic cloves finely chopped
• 8 anchovy fillets
• ½ cup capers
• 1 cup black olives ~ pitted
• a large cup of diced tomatoes (ripe) or 1 tin of cherry tomato.
• a handful of basil leaves
• salt and freshly ground black pepper to taste
• hard cheese - grated
• 8 tbsp Virgin Olive oil
• chopped parsley for garnishing or basil leaves.