Tri-Tip Foil Packets with Herb Butter - Recipes from Bill Bailey's Kitchen

Ingredients

• 4 Tbs extra-virgin olive oil
• 1 Bill Bailey's Finest Steakhouse Tri-Tip Roast , cut into 2-inch cubes
• 1 lb small red potatoes, cut into quarters
• 4 carrots, peeled and sliced
• 2 red bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• 4 Tbs fresh parsley leaves
• 2 large garlic cloves
• 2 tsp fresh rosemary leaves
• 1 C unsalted butter, at room temperature
• salt and freshly ground pepper