Herb & Garlic Tri-Tip w/ Compound Butter | Olivelle The Art of Flavor®
Bring steakhouse quality right to your backyard with this garlicky and herbaceous steak guaranteed to produce a juicy, tender, and flavorful tri-tip! This recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Ingredients
- 2 lbs Tri-Tip Steak
- ⅓ cup Garlic & Herb Infused Olive Oil
- ⅓ cup Dark Balsamic Vinegar of Modena
- 2 Tbsp Herb & Garlic Dipper and Seasoning
- 2 tsp Black Garlic Infused Sea Salt
- 4-6 Tbsp Compound Butter, for serving
- ½ cup Unsalted Butter
- 1 Tbsp Herb & Garlic Dipper and Seasoning
- 1 Tbsp Garlic & Herb Infused Olive Oil
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