Mark Moriarty’s easy recipe for green beans with minced pork, garlic and chilli – The Irish Times

Name: Mark Moriarty’s easy recipe for green beans with minced pork, garlic and chilli – The Irish Times
Total time: 20 min
Ingredients: 200g green beans; Sea salt; 3 tbsp vegetable oil; 120g pork mince; 1 tbsp diced ginger; 3 cloves garlic, diced; 1 tsp dried chilli flakes; 3 tbsp oyster sauce; ½ tbsp fish sauce; Handful fresh coriander, thinly sliced for garnish; 1 tsp dried chilli flakes, for garnish; ½ tbsp toasted sesame seeds, for garnish

irishtimes-irishtimes-staging.cdn.arcpublishing.com

Make sure you have a good non-stick frying pan to hand before you begin

View full recipe on irishtimes-irishtimes-staging.cdn.arcpublishing.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at irishtimes-irishtimes-staging.cdn.arcpublishing.com.

Share this recipe:

Cooking tools: