Soy sauce caramel milkshake - Good Food Middle East
Add a little soy sauce to a caramel milkshake for a savoury, salty edge. The flavour profile is less sweet overall, making it a perfect milkshake for grown-ups!
Ingredients
- ¼ tsp oil
- 100g caster sugar
- 1 tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 large scoops vanilla ice cream (use non-dairy ice cream if you like)
- 250ml chilled milk (we used semi-skimmed. Use unsweetened almond milk if you like)
- 3 Maltesers, roughly crushed
- whipped cream, to serve (optional)
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