Smoky Chicken Chili Recipe

Ingredients

• 4 slices applewood-smoked bacon
• 1 1/2 cups chopped onions
• 2 cloves garlic, finely chopped
• 3 teaspoons chili powder
• 1 teaspoon smoked paprika
• 2 1/2 cups shredded smoked chicken (1 lb)
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 2 cans (16 oz each) pinto beans, drained, rinsed
• 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, drained
• 1/2 cup hickory smoke-flavored barbecue sauce
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1/4 cup sliced green onions (4 medium)