Chinese pickled carrots recipe

Chinese pickled carrots recipe

www.smh.com.au

When I was growing up, Mum used to buy Chinese pickles in Chinatown that gave instant depth and character to dishes. But these days I like to make my own – they are easy and fun to make, and...

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Ingredients

  • 3 carrots (about 300g in total)
  • 1 tbsp salt flakes
  • 5cm x 2cm knob (20g) ginger, thickly sliced
  • 1 whole star anise
  • ¼ tsp Sichuan peppercorns

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