My Family's Favorite: Grilled Flank Steak with Crispy…

Ingredients

• 1.5 lbs flank steak (680 g)
• 1/4 cup soy sauce (60 mL)
• 2 tablespoons vegetable oil (30 mL)
• 2 tablespoons honey (30 g)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (5 g)
• 1/2 teaspoon black pepper (2 g)
• 1 cup shredded cabbage (100 g)
• 1 cup shredded carrots (120 g)
• 1/2 cup chopped green onions (70 g)
• 1 cup bean sprouts (100 g)
• 1 teaspoon sesame oil (5 mL)
• Salt and pepper to taste
• 12 egg roll wrappers
• Oil, for frying (approx. 2 cups, depending on the pan)