Vegetarian Tex Mex Quinoa Taco | Gordon Food Service
Prepare the pico by combining the diced ingredients, season well and set aside. To prepare, mix the quinoa with the tex mex beans as directed for the salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- Sandridge Texmex Quinoa Salad
- Corn Tortilla
- Cotija Cheese
- Avocado
- Mexican Crema
- Pico De Gallo
- 5 ea Tomato, diced
- 1 ea White Onion, diced
- 1 bunch Cilantro, chopped fresh
- 1 ea Jalapeno, diced fresh
- 1 ea Lemon Juice, fresh squeezed
- 1 Lime Juice, fresh squeezed
- 1/2 cup Extra Virgin Olive Oil
- Salt and Pepper, to taste
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