Spicy Orange Beef With Vegetables Recipe - Food.com
Yummy, healthy version of a take-out classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 lb beef top round steak, trimmed of all visible fat, cut into thin strips
- 2 tablespoons cornstarch
- 2 teaspoons orange zest
- 1/2 cup low sodium beef broth
- 1/4 cup orange juice
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sugar
- 1 1/2 teaspoons chili-garlic sauce
- 1/4 teaspoon crushed red pepper flakes
- 4 teaspoons canola oil
- 1 tablespoon gingerroot, minced peeled
- 1/4 lb green beans, halved crosswise
- 1 red bell pepper, seeded and cut into thin strips
- 1 carrot, cut into thin strips (matchstick size)
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