Spicy beef with oranges | Heart and Stroke Foundation

Name: Spicy beef with oranges | Heart and Stroke Foundation
Total time: 30 min
Ingredients: 1/3 cup (75 mL) orange juice; 2 tbsp (25 mL) dark soy sauce; 2 tbsp (25 mL) cornstarch, divided; 1 tbsp (15 mL) orange zest; 2 oranges; 2 tbsp (25 mL) canola oil, to divide; 1 lb (500 g) trimmed, boneless sirloin beef, cut into 1/4 - inch (0.6 cm) strips; 2 cloves garlic, minced; 1 tbsp (15 mL) minced fresh ginger; 1 small red onion, thinly sliced; 1 small red pepper, cut into thin strips; 1 yellow pepper, cut into thin strips; 1 cup (250 mL) sugar snap peas; 1/2 tsp (2 mL) red pepper flakes; 2 cups (500 mL) cooked rice

www.heartandstroke.ca

Enjoy this Spicy beef with oranges recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.

Keywords

Meat
beef
orange
ginger

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

Share this recipe:

Ingredients

1/3 cup (75 mL) orange juice
2 tbsp (25 mL) dark soy sauce
2 tbsp (25 mL) cornstarch, divided
1 tbsp (15 mL) orange zest
2 oranges
2 tbsp (25 mL) canola oil, to divide
1 lb (500 g) trimmed, boneless sirloin beef, cut into 1/4 - inch (0.6 cm) strips
2 cloves garlic, minced
1 tbsp (15 mL) minced fresh ginger
1 small red onion, thinly sliced
1 small red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 cup (250 mL) sugar snap peas
1/2 tsp (2 mL) red pepper flakes
2 cups (500 mL) cooked rice